How To Order
Step 1
Look at this weeks menu
Step 2
Place your order
Step 3
Pick up
Orders due:
Friday
,
17
May
Meals for
Monday
,
20
May
Orders Due March 8th
Meals for March 11th
Beef Burrito
Local, VA grass-fed ground beef wrapped in a tortilla shell, stuffed with refried beans, pico de Gallo, cheese, and drizzled with enchilada sauce. Cilantro lime corn on the side.
Macros:
Calories |
536
Carbs |
50g
Fats |
21g
Protein |
40g
Beef Burrito Bowl
Local grass-fed ground beef, cilantro lime rice, corn, black beans, fresh pico de Gallo, jalapeño slices and cheese.
Macros:
Calories
549
Carbs
53g
Fats
17g
Proteins
45g
Buffalo Chicken Pasta
Creamy buffalo sauce mixed with pasta topped with grilled chicken and steamed broccoli
Macros:
Calories
573
Carbs
69g
Fats
18g
Proteins
35g
Zucchini Pasta
Spiraled zucchini "noodles" topped with ground turkey, marinara sauce, and mozzarella cheese.
Macros:
Calories
341
Carbs
16g
Fats
18g
Proteins
34g
Turkey Cobb Salad
Mixed greens, diced premium roasted turkey breast, hard-boiled egg, shredded carrots, cucumber, Italian dressing on the side.
Macros:
Calories
268
Carbs
16g
Fats
10g
Proteins
24g